Holistic Pathways Logo

Fermentation Basics FREE Class

Let's Ferment with holistic nutrition therapist, Sarah Usinger! Why are probiotic-rich foods so important for increased immunity and prevention? Come find out! In this fun class, Sarah will demonstrate how to make homemade organic raw kombucha, organic raw saurkraut or shredded veggies and kefir. This is the perfect time of year to start your Spring batches!

 

Event Information

Event Date 02-27-2019 6:00 pm
Event End Date 02-27-2019 7:00 pm
Cut Off Date 02-27-2019 1:00 pm
Available Place 4
Individual Price Free
Location Holistic Pathways

We are no longer accepting registration for this event

CONTACT OR VISIT US

Holistic Pathways

3521 S. Logan St.
Englewood, CO 80113

Phone: 720.570.2454

 

CLINIC HOURS

Open by appointment and scheduled pick ups only.

MEDICAL DISCLAIMER

All material on this website is provided for informational or educational purposes only, and is not 
intended as a substitute for the advice provided by your healthcare professional or physician.

FOLLOW US