Let's Ferment with holistic nutrition therapist, Sarah Usinger! Why are probiotic-rich foods so important for increased immunity and prevention? Come find out! In this fun class, Sarah will demonstrate how to make homemade organic raw kombucha, organic raw saurkraut or shredded veggies and kefir. This is the perfect time of year to start your Spring batches!
|Event Date||02-27-2019 6:00 pm|
|Event End Date||02-27-2019 7:00 pm|
|Registration Start Date||01-04-2019 1:00 pm|
|Cut off date||02-27-2019 1:00 pm|