Let's Ferment with holistic nutrition therapist, Sarah Usinger! Why are probiotic-rich foods so important for increased immunity and prevention? Come find out! In this fun class, Sarah will demonstrate how to make homemade organic raw kombucha, organic raw saurkraut or shredded veggies and kefir. This is the perfect time of year to start your Spring batches!
| Event Date | 02-27-2019 6:00 pm |
| Event End Date | 02-27-2019 7:00 pm |
| Registration Start Date | 01-04-2019 1:00 pm |
| Spots Remaining | 4 |
| Cut off date | 02-27-2019 1:00 pm |
| Individual Price | Free |
| Location | Holistic Pathways |
Tue-Fri: 10-6pm
Sat: 11-4pm
Sun,Mon: Closed
All material on this website is provided for informational or educational purposes only, and is not
intended as a substitute for the advice provided by your healthcare professional or physician.
